HACCP Training Course: A Comprehensive Food Safety Management Program
The HACCP (Hazard Analysis and Critical Control Points) training course is a professional development program designed for individuals involved in food production, processing, storage, and distribution who seek to implement and maintain effective food safety management systems. This course provides in-depth knowledge and practical skills to identify, evaluate, and control food safety hazards in accordance with internationally recognized HACCP principles.
HACCP is a preventive system focused on ensuring food safety by controlling biological, chemical, and physical hazards throughout the food chain—from raw material handling to final consumption. This training equips participants with the competence required to design, implement, audit, and continuously improve HACCP-based systems.
ماذا تتعلم؟
- The HACCP training course provides comprehensive coverage of the following topics:
- Introduction to food safety management systems and HACCP concepts
- Prerequisite programs (PRPs) and their role in HACCP effectiveness
- The seven HACCP principles and their practical application
- Conducting hazard analysis for food products and processes
- Identification and validation of critical control points (CCPs)
- Establishing critical limits and monitoring procedures
- Corrective actions and handling deviations
- Verification, validation, and documentation of HACCP systems
- Record keeping and traceability requirements
- HACCP implementation challenges and continuous improvement
المزيد من الدورات بواسطة أكاديمية كيو بي
الماجستير المهني في إدارة المخاطر
دورة إدارة الأعمال
450 $ 500 $
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