General introduction to the topic and objectives of the training course
Understanding the key elements of ISO 22000
Food Safety Management System
Understanding food safety
Identifying sources of food contamination and how to deal with them
HACCP program
Understanding and applying the seven principles of HACCP
The six principles of food safety and how to manage them throughout the food cycle
Proper use of thermometers
Practical application of HACCP within food establishments
Understanding the general requirements of ISO 22000:2018
Documentation requirements
Management responsibility
Resource management
Planning and realization of safe products
Expiration, verification, and improvement of the food safety management system
279 $
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Material Includes
The course lectures are recorded in audio and video for a lifetime.
Free lifetime management consultations.
Certification accredited by the partnering entity.
Certification accredited by the Cube Academy for Training.
Requirements
The course does not have any specific requirements for admission, such as obtaining a certain qualification or a certain age.
The course is available for anyone who wishes to study the practical application of various specializations in the field of environmental security and safety, even if they do not have previous experience, practical background, or scientific knowledge in the field.
The program has been designed to provide leaders with the necessary skills and knowledge in environmental security and its effective systems, starting from scratch and achieving professional mastery.
Tags
Target Audience
* Organizations and companies
* Industrial workers
* Those interested in the international standard ISO 14001
* Regulatory and governmental authorities
* Researchers and experts
* Environmental activists
* Those wishing to obtain the necessary skills to work in environmental management systems
All those concerned with implementing the international standard ISO 14001
Directors, heads of departments, workers in environmental departments, and all those responsible for implementing the quality management system
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