EMS Environmental Health and Safety Course

0 (0 Ratings)
Categories Quality Management

What I will learn?

  • General introduction to the topic and objectives of the training course
  • Understanding the key elements of ISO 22000
  • Food Safety Management System
  • Understanding food safety
  • Identifying sources of food contamination and how to deal with them
  • HACCP program
  • Understanding and applying the seven principles of HACCP
  • The six principles of food safety and how to manage them throughout the food cycle
  • Proper use of thermometers
  • Practical application of HACCP within food establishments
  • Understanding the general requirements of ISO 22000:2018
  • Documentation requirements
  • Management responsibility
  • Resource management
  • Planning and realization of safe products
  • Expiration, verification, and improvement of the food safety management system
279 $

Material Includes

  • The course lectures are recorded in audio and video for a lifetime.
  • Free lifetime management consultations.
  • Certification accredited by the partnering entity.
  • Certification accredited by the Cube Academy for Training.

Requirements

  • The course does not have any specific requirements for admission, such as obtaining a certain qualification or a certain age.
  • The course is available for anyone who wishes to study the practical application of various specializations in the field of environmental security and safety, even if they do not have previous experience, practical background, or scientific knowledge in the field.
  • The program has been designed to provide leaders with the necessary skills and knowledge in environmental security and its effective systems, starting from scratch and achieving professional mastery.

Tags

Target Audience

  • * Organizations and companies
  • * Industrial workers
  • * Those interested in the international standard ISO 14001
  • * Regulatory and governmental authorities
  • * Researchers and experts
  • * Environmental activists
  • * Those wishing to obtain the necessary skills to work in environmental management systems
  • All those concerned with implementing the international standard ISO 14001
  • Directors, heads of departments, workers in environmental departments, and all those responsible for implementing the quality management system

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